Organic Gluten Free Multicereals Crispbread

Product Overview

Organic multicereal crispbread combining brown rice, buckwheat and sorghum for a balanced grain flavor and satisfying crunch.

Highlights

• Certified organic
• Gluten-free
• Three-cereal blend
• No added flavorings listed

How to Use

Use as a crisp base for breakfast toppings, dips or light meals. Store in a cool, dry place.

Ingredients

Organic brown rice flour (49.5%), organic buckwheat flour (25%), organic sorghum flour (25%) and sea salt.

Dietary & Allergen Information

No major allergenic ingredients are listed in the declared ingredients.

Net Weight

150 g