Agar Agar Powder

Product Overview

Agar agar powder is a plant-based gelling agent derived from red algae and commonly used as an alternative to gelatin.

Highlights

• Suitable for baking and cooking
• Versatile pantry ingredient

How to Use

Use according to your recipe. When substituting for another flour or binder, follow a tested recipe because absorption and texture can vary.

Net Weight

100 g

Ingredients

Agar-agar powder.

Dietary & Allergen Information

No major allergenic ingredients are listed in the declared ingredients.