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Agar-agar powder is a natural, plant-based gelling agent derived from red algae. It is widely used in cooking and food preparation as a vegetarian alternative to gelatin. Agar-Agar is known for its strong gelling properties, requiring only a small amount to create firm textures in desserts like jellies, puddings, and custards. Simply mix 1 scoop of agar-agar powder with 1 cup of cold water, bring to a full boil and simmer for around 3 minutes while stirring, then enjoy non-animal sourced pure gelatin.
