At Mufeed, we believe healthy living should be simple and delicious.
Explore our collection of sugar-free, gluten-free, keto and all-natural foods
curated to support your body, your lifestyle, and the planet.
Baking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The main nutrient found in baking soda is sodium. Our premium baking soda is completely aluminum-free and gluten-free and has zero calories, cholesterol, and sugar.
