My Loaf Wholewheat Olive Sourdough Bread – 900 g

Enjoy the savoury flavour of olives in a rustic wholewheat sourdough loaf. With its golden-brown crust and olive pieces throughout, this bread brings a Mediterranean touch to breakfast, sandwiches, and sharing platters.

Highlights

• Wholewheat sourdough with olives

• Golden-brown crust

• Delicious fresh or toasted

• Generous 900 g loaf

How to Enjoy

Pair with labneh, feta, or olive oil. Use for savoury sandwiches, serve alongside soups and salads, or add to a cheese platter.

Storage

Keep well wrapped in a cool, dry place. For longer storage, slice and freeze, then toast as needed.

Allergen Information

Contains wheat (gluten). Check the product label for the complete ingredients and allergen information.

Net Weight: 900 g