At Mufeed, we believe healthy living should be simple and delicious.
Explore our collection of sugar-free, gluten-free, keto and all-natural foods
curated to support your body, your lifestyle, and the planet.
Also known as garbanzo bean flour, Nabat’s organic chickpeas flour contains various nutrients. Chickpeas flour is suitable for use in low-carb, gluten-free baking, and it adds a sweet, earthy flavor to your recipes. Ideal for vegetarian and vegan lifestyles. Ground chickpeas also give meals a dense texture. Use this stone-milled flour in recipes like pakoras, socca, hummus, papadums, and falafel. It works well as an egg substitute in dishes that need a batter.
