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Organic Corn Flour is stone-milled from yellow whole corn kernels, giving it a fine texture and vivid color. It is organic, vegan-friendly, and Non-GMO. Because it is made from whole corn, this flour preserves the natural proteins and fibers found in the bran, germ, and endosperm. This whole-grain corn flour makes tasty, tender, and rich cornbread that is less crumbly than bread made with cornmeal. Add corn flour to your bread dough to give it a unique color and flavor.
