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This organic millet flour is stone milled and naturally gluten-free. Millet is a superfood with a high content of essential nutrients. It is a perfect option for both vegan and vegetarian diets. It has a mild flavor and gives baked foods a nice creamy hue. Millet flour is a good alternative to wheat flour and has a cornbread-like flavor. Enrich your food with millet flour and make delicious cakes, pastries, and biscuits.
