Organic Rye Flour

Product Overview

Organic rye flour has a distinctive earthy flavor and is traditionally used in rye breads, sourdough and blended baking recipes.

Highlights

• Certified organic
• Stone-milled
• Suitable for baking and cooking

How to Use

Use according to your recipe. When substituting for another flour or binder, follow a tested recipe because absorption and texture can vary.

Dietary & Allergen Information

Contains rye and gluten.

Net Weight

750 g

Ingredients

Organic rye flour.