Organic Tapioca Flour

Product Overview

Organic tapioca flour is a fine starch made from cassava root, used to thicken sauces and add a light, chewy texture to baked recipes.

Highlights

• Certified organic
• Gluten-free
• Suitable for baking and cooking

How to Use

Use according to your recipe. When substituting for another flour or binder, follow a tested recipe because absorption and texture can vary.

Net Weight

750 g

Ingredients

Organic tapioca flour.

Dietary & Allergen Information

No major allergenic ingredients are listed in the declared ingredients.