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Organic Vital Wheat Gluten, also known as “Wheat Protein”, is a superior plant-based protein sourced from organically cultivated wheat kernels. This nutrient-dense ingredient boasts high gluten content, crucial for imparting structure and elasticity to dough, making it indispensable in vegan and keto-friendly baking. Additionally, it serves as the key component for seitan, a popular vegan meat substitute. To prepare seitan at home, mix the vital wheat gluten in its powdered form with spices and water to form a dough then cut as desired.
