Xanthan Gum

Product Overview

Xanthan gum is a plant-based thickener and binder used to improve structure, elasticity and consistency in sauces and gluten-free baking.

Highlights

• Gluten-free
• Suitable for baking and cooking
• Versatile pantry ingredient

How to Use

Use according to your recipe. When substituting for another flour or binder, follow a tested recipe because absorption and texture can vary.

Net Weight

250 g

Ingredients

Xanthan gum.

Dietary & Allergen Information

No major allergenic ingredients are listed in the declared ingredients.