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Xanthan Gum is a plant-based essential ingredient used in Keto and gluten-free diets. It acts as an emulsifying and binding agent, which adds volume, elasticity, and structure to various baked goods such as bread, cookies, and cakes. These unique characteristics make Xanthan Gum a great replacement for gluten for creating gluten-free and keto-friendly recipes. For baking, use 1/2 to 3/4 tsp of xanthan gum per cup of Gluten-Free flour.
