Organic Gluten Free Quinoa Crispbread

Product Overview

Organic quinoa crispbread with a light texture and clean cereal flavor. Made with rice and 40% quinoa flour for an easy gluten-free breakfast or snack base.

Highlights

• Certified organic
• Gluten-free
• 40% quinoa flour
• Light, crisp texture

How to Use

Pair with sweet or savory spreads, serve alongside soup or enjoy directly as a snack.

Ingredients

Organic semi-brown rice flour, organic quinoa flour (40%), organic whole cane sugar (less than 2%) and sea salt.

Dietary & Allergen Information

No major allergenic ingredients are listed in the declared ingredients.

Net Weight

150 g